Name: Chicken and Bow Tie Pasta Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 4 chicken breast; 12 oz bow tie farfalle pasta; 14 oz chicken broth; 1 broccoli head; 1 medium red bell pepper; 2 garlic cloves; salt and pepper; 8 oz chive and onion cream cheese; ¼ cup parmesan cheese

How To Make Chicken and Bow Tie Pasta

Savor a delicious bow tie pasta meal with this easy recipe! It’s a filling dish tossed with juicy chicken strips and broccoli in a creamy white sauce.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4chicken breast,halves, boneless, skinless
12ozbow tie farfalle pasta,(1 package)
14ozchicken broth,(1 can)
1broccoli head,cut into florets
1medium red bell pepper,thinly sliced
2garlic cloves,minced
salt and pepper,to taste
8ozchive and onion cream cheese,(2 containers)
¼cupparmesan cheese,freshly grated

Instructions

Place the chicken in a saucepan, and add the water to cover. Boil 20 minutes.
Allow to cool, then pull the meat into shreds.
Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until al dente. Drain.
In a large skillet over medium-high heat, combine the chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until the broccoli is crisp-tender.
Stir in the cream cheese until smooth. Mix in the chicken and pasta until evenly coated.
Garnish with the parmesan cheese. Enjoy!