Name: Bow-Tie Pasta With Red Pepper Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 2 cups red bell pepper; ½ cup chicken broth; 1 tbsp fresh oregano; ¼ tsp salt; ¼ tsp ground black pepper; 1 tbsp tomato paste; 1 tbsp balsamic vinegar; 1 tsp honey; 2 cups bow tie pasta; 1 cup green peas; 2 tbsp Fresh Parsley

Bow-Tie Pasta With Red Pepper Sauce Recipe

How To Make Bow-Tie Pasta With Red Pepper Sauce

This bow-tie pasta recipe is perfect for spring, especially with the fresh parsley and peas in it, but you can enjoy this dish any time of the year too.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2cupsred bell pepper,chopped
½cupchicken broth
1tbspfresh oregano,chopped
¼tspsalt
¼tspground black pepper
1tbsptomato paste
1tbspbalsamic vinegar
1tsphoney
2cupsbow tie pasta
1cupgreen peas,blanched
2tbspfresh parsley,chopped

Instructions

Combine bell pepper, broth, oregano, salt, and pepper in 2-quart saucepan. Cover. Cook over medium low heat for 20 minutes, stirring occasionally, until bell pepper is tender.
Stir in tomato paste, vinegar, and honey; remove from heat. Puree mixture in a blender or food processor.
Meanwhile, cook pasta as directed on package. Drain.
Mix together pasta, red pepper sauce, peas, and parsley.