How To Make Bow-Tie Pasta With Red Pepper Sauce
This bow-tie pasta recipe is perfect for spring, especially with the fresh parsley and peas in it, but you can enjoy this dish any time of the year too.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2cupsred bell pepper,chopped
- ½cupchicken broth
- 1tbspfresh oregano,chopped
- ¼tspsalt
- ¼tspground black pepper
- 1tbsptomato paste
- 1tbspbalsamic vinegar
- 1tsphoney
- 2cupsbow tie pasta
- 1cupgreen peas,blanched
- 2tbspfresh parsley,chopped
Instructions
-
Combine bell pepper, broth, oregano, salt, and pepper in 2-quart saucepan. Cover. Cook over medium low heat for 20 minutes, stirring occasionally, until bell pepper is tender.
-
Stir in tomato paste, vinegar, and honey; remove from heat. Puree mixture in a blender or food processor.
-
Meanwhile, cook pasta as directed on package. Drain.
-
Mix together pasta, red pepper sauce, peas, and parsley.
Nutrition
- Calories: 182.15kcal
- Fat: 1.06g
- Saturated Fat: 0.21g
- Monounsaturated Fat: 0.20g
- Polyunsaturated Fat: 0.33g
- Carbohydrates: 35.74g
- Fiber: 3.79g
- Sugar: 6.43g
- Protein: 7.09g
- Cholesterol: 0.60mg
- Sodium: 153.37mg
- Calcium: 29.44mg
- Potassium: 308.06mg
- Iron: 1.44mg
- Vitamin A: 95.17µg
- Vitamin C: 75.42mg
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