Bow-Tie Pasta With Red Pepper Sauce Recipe

Bow-Tie Pasta With Red Pepper Sauce Recipe

How To Make Bow-Tie Pasta With Red Pepper Sauce

This bow-tie pasta recipe is perfect for spring, especially with the fresh parsley and peas in it, but you can enjoy this dish any time of the year too.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 2cupsred bell pepper,chopped
  • ½cupchicken broth
  • 1tbspfresh oregano,chopped
  • ¼tspsalt
  • ¼tspground black pepper
  • 1tbsptomato paste
  • 1tbspbalsamic vinegar
  • 1tsphoney
  • 2cupsbow tie pasta
  • 1cupgreen peas,blanched
  • 2tbspfresh parsley,chopped


  1. Combine bell pepper, broth, oregano, salt, and pepper in 2-quart saucepan. Cover. Cook over medium low heat for 20 minutes, stirring occasionally, until bell pepper is tender.

  2. Stir in tomato paste, vinegar, and honey; remove from heat. Puree mixture in a blender or food processor.

  3. Meanwhile, cook pasta as directed on package. Drain.

  4. Mix together pasta, red pepper sauce, peas, and parsley.


  • Calories: 182.15kcal
  • Fat: 1.06g
  • Saturated Fat: 0.21g
  • Monounsaturated Fat: 0.20g
  • Polyunsaturated Fat: 0.33g
  • Carbohydrates: 35.74g
  • Fiber: 3.79g
  • Sugar: 6.43g
  • Protein: 7.09g
  • Cholesterol: 0.60mg
  • Sodium: 153.37mg
  • Calcium: 29.44mg
  • Potassium: 308.06mg
  • Iron: 1.44mg
  • Vitamin A: 95.17µg
  • Vitamin C: 75.42mg
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