How To Make Beef Macaroni Dinner
Cooked with seasoned tomato sauce and corn, this appetizing beef macaroni is a quick and easy dinner dish perfect for busy weeknights.
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:
Ingredients
- ½cupelbow macaroni,uncooked
- 1½lbsground beef
- ½onion,chopped
- 1tspgarlic powder
- salt and pepper,to taste
- 8oztomato sauce,(1 can)
- 1cuptomatoes,stewed, diced
- 15ozwhole kernel corn,(1 can), drained
Instructions
-
Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes or until al dente. Drain.
-
In a large skillet over medium heat, sauté the ground beef for 5 minutes. Add the onion and sauté for 5 to 10 more minutes. Season with garlic powder, salt, and pepper to taste.
-
Add the tomato sauce, stewed or diced tomatoes, corn, and cooked macaroni. Stir well and allow to heat through for about 5 to 7 minutes.
-
Serve warm, and enjoy!
Nutrition
- Calories: 402.87kcal
- Fat: 23.97g
- Saturated Fat: 8.89g
- Trans Fat: 1.34g
- Monounsaturated Fat: 10.39g
- Polyunsaturated Fat: 1.06g
- Carbohydrates: 24.62g
- Fiber: 2.99g
- Sugar: 7.13g
- Protein: 23.88g
- Cholesterol: 80.51mg
- Sodium: 621.80mg
- Calcium: 38.01mg
- Potassium: 720.24mg
- Iron: 3.24mg
- Vitamin A: 29.88µg
- Vitamin C: 11.64mg
Share your thoughts on the Beef Macaroni Dinner Recipe in the Recipe Sharing forum and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments