How To Make Baked Ziti with Spinach
It takes only 10 minutes to prep this creamy baked ziti. It’s cooked with oregano-seasoned tomato sauce and topped with melty mozzarella cheese.
Serves:
Ingredients
- 12ozziti,uncooked, wheat or gluten-free
- 28oztomatoes,crushed
- 1tspolive oil
- 3clovesgarlic,minced
- 10ozfrozen spinach,thawed
- 1tsporegano
- 2tbspfresh basil,chopped
- kosher salt and fresh pepper,to taste
- 8ozfat-free ricotta
- ¼cupParmesan Cheese,grated
- 2cupspart skim mozzarella,(8oz) shredded
- olive oil cooking spray
Instructions
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Preheat oven to 375 degrees F. Spray a 9×13-inch baking pan with oil spray.
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In a large pot of salted water, cook pasta according to instructions until al dente (It is recommended to under-cook it for 3 or 4 minutes as it will cook more in the oven). Drain and return to pot.
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Meanwhile, in a medium saucepan, add olive oil and sauté garlic. Add chopped spinach, salt, pepper, and crushed tomatoes. Season with basil, oregano, salt, and pepper and cook for 5 minutes.
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Add sauce to the pasta and combine. Add half of the mozzarella, Parmesan cheese, and ricotta. Mix well then transfer to the baking pan.
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Pour the pasta mixture into the prepared pan and spread evenly. Top with the remaining mozzarella and cover with foil.
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Bake for 30 minutes, or until mozzarella is melted and the edges are lightly browned. Let it cool 5 minutes before serving.
Nutrition
- Calories: 344.26kcal
- Fat: 12.72g
- Saturated Fat: 7.06g
- Monounsaturated Fat: 3.74g
- Polyunsaturated Fat: 0.80g
- Carbohydrates: 39.46g
- Fiber: 3.60g
- Sugar: 4.32g
- Protein: 18.67g
- Cholesterol: 39.74mg
- Sodium: 561.32mg
- Calcium: 317.61mg
- Potassium: 600.74mg
- Iron: 2.21mg
- Vitamin A: 303.68µg
- Vitamin C: 24.02mg
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