How To Make Baked Spaghetti with Ham
Loaded with cheese and ham, this baked spaghetti serves a rich and cheesy dish! Whip up a delectable and savory serving of this in just under one hour.
Serves:
Ingredients
- 16ozangel hair pasta,(1 package)
- 10.75ozcondensed cream of chicken soup,(2 cans)
- 1¾cupsmilk
- 1tbspdried onion,minced
- 2tspdried parsley
- 1tspWorcestershire sauce
- 2cupsham,fully cooked, cubed
- 2cupscheddar cheese,shredded
Instructions
-
Preheat the oven to 375 degrees F. Lightly grease a 9-inch square baking dish.
-
Bring a large pot of lightly salted water to a boil. Cook the angel hair pasta in boiling water for 4 to 5 minutes, stirring occasionally, until cooked through but firm to the bite; drain.
-
Combine the cream of chicken soup, milk, dried minced onion, parsley, and Worcestershire sauce in a large bowl, then add the cooked angel hair pasta and ham.
-
Transfer the pasta mixture to the prepared baking dish. Sprinkle Cheddar cheese over the pasta mixture. Cover the dish with aluminum foil.
-
Bake in the oven for 15 minutes, then remove the foil and continue baking about 5 minutes more until top is lightly browned.
-
Serve warm and enjoy.
Nutrition
- Calories: 686.21kcal
- Fat: 29.06g
- Saturated Fat: 13.51g
- Trans Fat: 0.52g
- Monounsaturated Fat: 9.16g
- Polyunsaturated Fat: 2.69g
- Carbohydrates: 67.69g
- Fiber: 2.49g
- Sugar: 6.19g
- Protein: 36.42g
- Cholesterol: 100.66mg
- Sodium: 1470.73mg
- Calcium: 409.00mg
- Potassium: 576.56mg
- Iron: 2.33mg
- Vitamin A: 170.51µg
- Vitamin C: 0.51mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
