Name: Baked Spaghetti with Chicken Recipe
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Italian
Ingredients: 3 tbsp olive oil; 2 bay leaves; 1½ tbsp Italian Seasoning; 1 tsp chopped garlic; to taste salt and pepper; 4 skinless boneless, halves chicken breast; 1 chopped green bell pepper; ½ chopped onion; 1 head cut into florets broccoli; 8 sliced fresh mushrooms; 1 lb uncooked spaghetti; 5 oz shredded Colby Monterey jack cheese; 16 oz (1 jar) spaghetti sauce

How To Make Baked Spaghetti with Chicken

A unique baked spaghetti recipe everyone will surely love. It is a complete meal with spaghetti, chicken and of course, cheese.

Preparation: 1 hour

Cooking: 30 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

3tbspolive oil
2bay leaves
1½tbspItalian seasoning
1tspgarlic,chopped
salt and pepper,to taste
4chicken breast,skinless boneless, halves
1green bell pepper,chopped
½onion,chopped
1broccoli head,cut into florets
8fresh mushrooms,sliced
1lbspaghetti,uncooked
5ozColby Monterey Jack cheese,shredded
16ozspaghetti sauce

Instructions

In a shallow non-aluminum dish or resealable plastic bag, combine olive oil, bay leaves, Italian seasoning, garlic, salt, and pepper.
Poke holes in chicken breasts and add to olive oil mixture. Marinate in the refrigerator for 1 to 2 hours.
Preheat oven to 375 degrees F. Remove chicken from refrigerator and cut into half-inch pieces. Cook in a large skillet with marinade until the chicken is light brown and the sauce is bubbly.
Remove bay leaves. Stir pepper, onion, broccoli, and mushrooms into skillet and allow to simmer until tender for about 5 minutes.
While vegetables are cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Return pasta to pot and add chicken mixture and spaghetti sauce. Stir. Pour mixture into a 9×13-inch pan. Top with shredded cheese.
Bake in preheated oven for 20 minutes or until cheese is melted. Serve.