This recipe varies from the American recipe in that it does not require making a sauce. It is delicious and this is how you can make macaroni and cheese in the Bahamas!
How To Make Bahamian Macaroni and Cheese
Ingredients
- 1 box elbow macaroni
- 2 tbsp oil
- 3 lb cheddar cheese, shredded
- 1/2 onion, finely diced
- 1/2 sweet pepper, finely diced
- 1/2 tomato, finely diced, optional
- 1/4 cup cream
- 1/4 tbsp black pepper
- 1/4 tbsp salt
- 1/4 tbsp hot red pepper , finely diced, can be substituted with crushed red pepper
- 1/2 stick butter
- 1 egg, optional
Instructions
-
Fill large pot with water and salt bring to a boil then add macaroni to the pot. Let boil until macaroni is soft (but not mushy).
-
Drain water off and put back in pot. Put in all ingredients and stir adding cheese and cream a little at a time so it melts properly. Leave about a cup of cheese over to sprinkle on top.
-
Pour mixture into casserole dish. Cover with an aluminum foil. Finally, sprinkle cheese on top and place it in a 350-degree oven until top is slightly brown.
Nutrition
- Sugar: 2g
- :
- Calcium: 1244mg
- Calories: 912kcal
- Carbohydrates: 25g
- Cholesterol: 224mg
- Fat: 69g
- Fiber: 1g
- Iron: 2mg
- Potassium: 287mg
- Protein: 47g
- Saturated Fat: 42g
- Sodium: 1338mg
- Vitamin A: 2326IU
- Vitamin C: 11mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
