Name: Asiago Garlic Alfredo Pasta Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European
Ingredients: 1 pound fettuccine pasta (or pasta of choice); ½ cup butter; pint 1- heavy whipping cream (2 cups); 4 ounces cream cheese; ½ teaspoon minced garlic; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; ¼ teaspoon salt; ¼ teaspoon pepper; 1 cup Asiago cheese

Asiago Garlic Alfredo Pasta Recipe

Irma Mitchelle Modified: November 12, 2023

How To Make Asiago Garlic Alfredo Pasta

Try this delicious asiago garlic alfredo pasta for a tasty bite! Its made with cream cheese, whipped cream, and asiago cheese paired with tender pasta.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1lbfettuccine pasta,or pasta of choice
½cupbutter
2cupsheavy whipping cream
4ozcream cheese
½tspgarlic,minced
1tspgarlic powder
1tsp*Italian seasoning,(see Recipe Notes for recipe)
¼tspsalt
¼tsppepper
1cupasiago cheese

Instructions

In a large pot of boiling water, cook pasta according to package directions until al dente.
In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper. Continue to whisk until smooth. Add the grated asiago cheese.
Bring to a simmer and continue to cook for about 3 to 5 minutes or until it starts to thicken. Toss it with pasta.
Serve and enjoy.