How To Make 2-Step Creamy Chicken and Pasta
Looking for a great dinner dish that you can whip up quickly on a weeknight? This chicken and pasta recipe takes 20 minutes and needs just 5 ingredients.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1tbspvegetable oil
- 4skinless boneless chicken breast halves
- 1bagfrozen vegetable pasta blend
- 1cancampbell’s® condensed cream of mushroom soup
- ½cupwater
Instructions
-
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the vegetable pasta blend, soup and water in the skillet and heat to a boil.
-
Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Nutrition
- Calories: 210.76kcal
- Fat: 9.86g
- Saturated Fat: 1.46g
- Trans Fat: 0.05g
- Monounsaturated Fat: 4.05g
- Polyunsaturated Fat: 3.19g
- Carbohydrates: 8.29g
- Fiber: 0.66g
- Sugar: 0.42g
- Protein: 21.15g
- Cholesterol: 63.51mg
- Sodium: 564.02mg
- Calcium: 15.21mg
- Potassium: 348.43mg
- Iron: 0.51mg
- Vitamin A: 7.61µg
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