How To Make 10 Minute Pesto Pasta
Whip up an Italian classic with this pesto pasta. This 10-minute dish uses all fresh ingredients and packs a ton of flavor in one simple dish.
Preparation: 2 minutes
Cooking: 8 minutes
Total: 10 minutes
Serves:
Ingredients
- 4cupsbasil leaves,packed
- 3clovesgarlic
- ¾cuppine nuts,toasted
- 1cupparmesan cheese,grated
- 1cupextra virgin olive oil
- salt & pepper,to taste
- 16ozpasta,cooked and drained
Instructions
-
In a food processor combine basil, garlic, toasted pine nuts, parmesan cheese, olive oil and salt and pepper. Pulse until desired chunkiness. Adjust to desired seasonings.
-
Heat pesto in a medium skillet and toss with hot pasta.
Nutrition
- Calories: 978.42kcal
- Fat: 66.23g
- Saturated Fat: 12.10g
- Monounsaturated Fat: 37.73g
- Polyunsaturated Fat: 12.21g
- Carbohydrates: 72.45g
- Fiber: 4.00g
- Sugar: 3.46g
- Protein: 25.95g
- Cholesterol: 20.22mg
- Sodium: 476.51mg
- Calcium: 412.14mg
- Potassium: 414.86mg
- Iron: 3.42mg
- Vitamin A: 112.45µg
- Vitamin C: 4.18mg
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