Cajun seasoning and chorizo make this a southern classic without the seafood.
How To Make Turkey Jambalaya
Make use of those leftover Thanksgiving turkey by turning them into this delicious turkey jambalaya.
Prep:
20 mins
Cook:
15 mins
Total:
35 mins
Ingredients
- 1 ½ cup water
- 1 cup celery, chopped
- 1 cup green pepper, chopped
- 1 cup onion, chopped
- 1 lb chorizo, cut into small chunks
- 1 tbsp Cajun seasoning
- 1 tsp vegetable oil
- 14 ½ oz tomatoes, undrained, stewed
- 2 cups turkey, chopped, cooked
- 3 cups Minute White Rice, uncooked
Instructions
-
In a large skillet, cook and stir celery, green pepper, onion, and chorizo in hot oil over medium-high heat for 5 minutes or until chorizo is cooked through.
- Add tomatoes with their liquid, the water, turkey and seasoning; mix well.
- Bring to boil.
- Stir in rice.
- Reduce heat to low; cover.
-
Simmer for 5 minutes.
- Remove from heat.
- Let stand, covered, 5 minutes.
- Mix lightly before serving.
Nutrition
- Sugar: 6g
- :
- Calcium: 64mg
- Calories: 706kcal
- Carbohydrates: 65g
- Cholesterol: 107mg
- Fat: 32g
- Fiber: 5g
- Iron: 8mg
- Potassium: 646mg
- Protein: 36g
- Saturated Fat: 12g
- Sodium: 1454mg
- Vitamin A: 3360IU
- Vitamin C: 48mg
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