Tasty Two-Step Pork Chops Recipe

Tasty Two-Step Pork Chops Recipe

How To Make Tasty Two-Step Pork Chops

You don’t need to do a lot to get some tasty pork chops in this easy recipe. The meatiness of the dish is balanced out by a creamy mushroom sauce.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 1tbspvegetable oil
  • 4pork chops
  • 1canCampbell’s® Condensed Cream of Mushroom Soup
  • ½cupwater


  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.

  2. Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.


  • Calories: 429.08kcal
  • Fat: 25.48g
  • Saturated Fat: 6.91g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 10.50g
  • Polyunsaturated Fat: 5.16g
  • Carbohydrates: 5.15g
  • Fiber: 0.53g
  • Sugar: 0.30g
  • Protein: 42.24g
  • Cholesterol: 137.31mg
  • Sodium: 634.07mg
  • Calcium: 47.79mg
  • Potassium: 731.05mg
  • Iron: 1.39mg
  • Vitamin A: 5.50µg
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