How To Make Tasty Two-Step Pork Chops
You don’t need to do a lot to get some tasty pork chops in this easy recipe. The meatiness of the dish is balanced out by a creamy mushroom sauce.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1tbspvegetable oil
- 4pork chops
- 1canCampbell’s® Condensed Cream of Mushroom Soup
- ½cupwater
Instructions
-
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
-
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
Nutrition
- Calories: 429.08kcal
- Fat: 25.48g
- Saturated Fat: 6.91g
- Trans Fat: 0.23g
- Monounsaturated Fat: 10.50g
- Polyunsaturated Fat: 5.16g
- Carbohydrates: 5.15g
- Fiber: 0.53g
- Sugar: 0.30g
- Protein: 42.24g
- Cholesterol: 137.31mg
- Sodium: 634.07mg
- Calcium: 47.79mg
- Potassium: 731.05mg
- Iron: 1.39mg
- Vitamin A: 5.50µg
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