How To Make Szechuan Beef
Recreate a Chinese food takeout favorite with this Szechuan beef recipe. It’s sweet, savory, and spicy and perfect on top of steamed rice.
Preparation: 10 minutes
Cooking: 10 minutes
Marinate Time: 20 minutes
Total: 40 minutes
Serves:
Ingredients
- 1lbsirloin steak,cut into bite size strips
- 1tbspsoy sauce
- 2tspcornstarch
- ¼tspred pepper,crushed
- 1clovegarlic,minced
- 2tbspvegetable oil
- 3cupsfresh broccoli florets
- 2small onions,cut into wedges
- 8ozwater chestnuts,(1 can) drained
- ¼cupchicken broth
- ½cuppeanuts
Instructions
-
Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate for 20 minutes.
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Heat oil in wok or large skillet over high heat. Stir fry beef for 5 minutes until no longer pink.
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Stir in broccoli, onions and water chestnuts and cook for 2 minutes.
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Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.
Nutrition
- Calories: 337.14kcal
- Fat: 21.78g
- Saturated Fat: 5.50g
- Trans Fat: 0.04g
- Monounsaturated Fat: 11.03g
- Polyunsaturated Fat: 3.21g
- Carbohydrates: 16.52g
- Fiber: 2.61g
- Sugar: 3.56g
- Protein: 20.55g
- Cholesterol: 59.27mg
- Sodium: 217.51mg
- Calcium: 58.77mg
- Potassium: 713.97mg
- Iron: 2.12mg
- Vitamin A: 53.55µg
- Vitamin C: 36.67mg
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