How To Make Stir Fried Mushrooms with Garlic and Parmesan
A side of these stir fried mushrooms, coated in a creamy and luscious sauce, will elevate any dinner meal! Whip up a batch in just 10 minutes.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 2tbspbutter
- 1tbspolive oil
- 8ozwhite mushrooms,whole or sliced to preference
- 2garlic cloves,minced
- ½cupheavy cream
- ¼cupparmesan cheese,grated
- 2ozcream cheese,softened
- 1tspItalian seasoning
- ½tspsalt
- ¼tsppepper
- fresh parsley,chopped, for garnish
Instructions
-
In a medium sized skillet over medium high heat, add the butter and olive oil. Add the mushrooms and garlic and sauté until tender.
-
Add the heavy cream, parmesan cheese, cream cheese, Italian seasoning, salt and pepper. Stir with the mushrooms and heat until the sauce is bubbly and smooth.
-
Serve immediately, garnish with fresh parsley, and enjoy!
Nutrition
- Calories: 284.59kcal
- Fat: 27.63g
- Saturated Fat: 15.27g
- Trans Fat: 0.23g
- Monounsaturated Fat: 9.06g
- Polyunsaturated Fat: 1.34g
- Carbohydrates: 4.41g
- Fiber: 0.78g
- Sugar: 2.52g
- Protein: 6.76g
- Cholesterol: 77.93mg
- Sodium: 287.32mg
- Calcium: 156.71mg
- Potassium: 249.76mg
- Iron: 0.87mg
- Vitamin A: 247.66µg
- Vitamin C: 3.60mg
Want to share your own mushroom recipes or discuss this stir fried mushrooms with garlic and Parmesan dish further? Head over to the Recipe Sharing section of our forum and join the conversation!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments