Steak Oscar Recipe


Steak Oscar Recipe

How To Make Steak Oscar

Enjoy a hearty plate of this steak oscar recipe that combines grilled steak, buttery crab meat, and homemade bearnaise sauce.

Prep: 15 mins
Cook: 10 mins
Total: 25 mins


  • bearnaise sauce, 1 envelope
  • 1 lb fresh asparagus, trimmed
  • ¼ lb fresh crabmeat
  • 2 tbsp butter
  • ½ tsp garlic, minced
  • 1 tbsp lemon juice
  • 4 beef tenderloin steaks, (1-inch thick and 3 ounces each)
  • tsp paprika


  1. Prepare bearnaise sauce according to package directions. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1-inch of water. Bring to a boil; cover and steam for 8 to 10 minutes or until crisp-tender.

  2. In a large skillet, saute crab in butter for 3 to 4 minutes or until heated through. Add garlic; cook for 1 minute longer. Stir in lemon juice; keep warm.

  3. Grill steaks, covered, over medium heat or broil 4-inch from the heat for 6 to 8 minutes on each side or until meat reaches desired doneness. Top with crab mixture, asparagus and bearnaise sauce. Sprinkle with paprika.

  4. Serve and enjoy.

Recipe Notes

For medium-rare, a thermometer should read 135 degrees F; medium, 140 degrees F; medium-well, 145 degrees F.


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