Spicy Brussels Sprouts with Mint Recipe

5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture
Todd Rivera Modified: March 25, 2022
Spicy Brussels Sprouts with Mint Recipe

How To Make Spicy Brussels Sprouts with Mint

The charred flavor in these spicy brussels sprouts makes this vegetable side dish all the more special, especially along with the chilis and fresh herbs.

Preparation: 20 minutes
Cooking: 5 minutes
Total: 25 minutes



  • 2tbspvegetable oil
  • ½cuprice krispies,or other puffed rice cereal
  • ¼tsptogarashi
  • kosher salt
  • ¼cupasian fish sauce
  • 2tbspwater
  • 2tbspsugar
  • 1tbsprice vinegar
  • 1tbspfresh lime juice
  • 1garlic clove,small
  • 1red chile,small
  • ¼cupcilantro,chopped
  • 2tbspmint,chopped
  • 4cupsbrussels sprouts,roasted or boiled


  1. In a large skillet, heat 1 tablespoon of the oil until shimmering. Add the Rice Krispies and togarashi and cook over high heat, stirring, until browned. Season with salt. Transfer to a plate and wipe out the skillet.

  2. In a small bowl, combine the fish sauce, water, sugar, rice vinegar, lime juice, garlic, and chile and stir until the sugar is dissolved. Add the cilantro and mint.

  3. Add the remaining 1 tablespoon of oil to the skillet and heat until nearly smoking. Add the brussels sprouts; cook over high heat, stirring, until charred in spots and heated through.

  4. Transfer to a bowl and toss with the vinaigrette.

  5. Just before serving, sprinkle the Rice Krispies on top and serve right away.


  • Calories: 101.33kcal
  • Fat: 4.96g
  • Saturated Fat: 0.36g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 3.39g
  • Polyunsaturated Fat: 0.94g
  • Carbohydrates: 13.01g
  • Fiber: 2.56g
  • Sugar: 6.56g
  • Protein: 3.01g
  • Sodium: 973.58mg
  • Calcium: 37.16mg
  • Potassium: 309.18mg
  • Iron: 1.93mg
  • Vitamin A: 59.19µg
  • Vitamin C: 63.46mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes


Sauteed Brussels Sprouts Recipe

Enjoy this easy-to-follow brussels sprouts recipe served with bacon, onion and crunchy walnuts. A simple sauteed meal enough to serve five people.
28 mins


Sautéed Brussels Sprouts Recipe

Our sautéed brussels sprouts will make you love the green veggie if you don't already! Cook it in garlic and olive oil for a truly flavorful side dish.
15 mins


Balsamic Brussels Sprouts Recipe

With crunchy bacon and a savory balsamic glaze, this tender brussels sprouts dish makes for a delectably tender side. Cook this up in less than an hour!
35 mins


Brussels Sprouts Gratin Recipe

Switch up the potatoes for some brussels sprouts in this cheesy brussels sprouts gratin! It's baked to perfection for a more flavorful meal.
50 mins


Brussels Sprouts Pizza Recipe

Try a healthier, unique take on a classic pizza! Our pizza recipe has brussel sprouts and a tangy balsamic sauce for a new twist on the Italian dish.
35 mins


Parmesan Brussels Sprouts Recipe

Whip up a creamy and simple dish of brussels sprouts, crusted with parmesan cheese, then baked to golden brown deliciousness, for a tastier side!
1 hr 35 mins


Cheesy Garlic Brussels Sprouts Recipe

These caramelized and roasted garlic Brussel sprouts provide a sweet and earthy taste that complements the sweet and salty flavor of the Mozzarella cheese.
40 mins

BBQ & Grilled

Grilled Brussels Sprouts Recipe

Here's another side dish idea that's perfect for your vegetarian guests. Brussels sprouts are simply seasoned with salt, pepper, and parmesan cheese.
53 mins


Brussels Sprouts Over Rice Recipe

This recipe for brussels sprouts calls for cream of mushroom soup and baby spinach as well. Serve this creamy and nutritious dish over rice.
25 mins


Orecchiette with Brussels Sprouts Recipe

Cook an easy one-pot dish with this orecchiette pasta made with Brussels sprouts and crispy bacon. It’s cooked in a creamy sauce with cheese and lemon zest.
35 mins


Potato-Brussels Sprouts Casserole Recipe

Grab a bite of this rich and savory brussels sprouts casserole, loaded with tender potatoes, gooey cheese, and nutty seasonings, for a tasty side!
50 mins

Leave a comment

Replying to