Name: Spicy Brussels Sprouts with Mint Recipe
Prep time: 20 min
Cook time: 5 min
Yield: 6
Ingredients: 2 tbsp vegetable oil; ½ cup rice krispies; ¼ tsp togarashi; kosher salt; ¼ cup asian fish sauce; 2 tbsp water; 2 tbsp sugar; 1 tbsp rice vinegar; 1 tbsp fresh lime juice; 1 small garlic clove; 1 small red chile; ¼ cup cilantro; 2 tbsp mint; 4 cups brussels sprouts

How To Make Spicy Brussels Sprouts with Mint

The charred flavor in these spicy brussels sprouts makes this vegetable side dish all the more special, especially along with the chilis and fresh herbs.

Preparation: 20 minutes

Cooking: 5 minutes

Total: 25 minutes

Serves:

Ingredients

2tbspvegetable oil
½cuprice krispies,or other puffed rice cereal
¼tsptogarashi
kosher salt
¼cupasian fish sauce
2tbspwater
2tbspsugar
1tbsprice vinegar
1tbspfresh lime juice
1garlic clove,small
1red chile,small
¼cupcilantro,chopped
2tbspmint,chopped
4cupsbrussels sprouts,roasted or boiled

Instructions

In a large skillet, heat 1 tablespoon of the oil until shimmering. Add the Rice Krispies and togarashi and cook over high heat, stirring, until browned. Season with salt. Transfer to a plate and wipe out the skillet.
In a small bowl, combine the fish sauce, water, sugar, rice vinegar, lime juice, garlic, and chile and stir until the sugar is dissolved. Add the cilantro and mint.
Add the remaining 1 tablespoon of oil to the skillet and heat until nearly smoking. Add the brussels sprouts; cook over high heat, stirring, until charred in spots and heated through.
Transfer to a bowl and toss with the vinaigrette.
Just before serving, sprinkle the Rice Krispies on top and serve right away.