How To Make Smothered Potatoes
These perfectly tender smothered potatoes offer a humble and tasty side dish, made with simple ingredients, for a filling bite.
Prep:
5 mins
Cook:
15 mins
Total:
20 mins
Ingredients
- 2 tbsp olive oil
- 4 potatoes, medium, peeled and sliced into even round disks
- 1 onion, chopped into half moons
- ¼ cup water, or stock
- 2 cloves garlic, minced or crushed
- 1 tsp sea salt
- ½ tsp ground black pepper
Instructions
-
Heat olive oil in the pot/pan on medium heat, then add the potatoes along with the onions. Cover with the lid and let them cook for a few minutes. Keep checking and flipping the potatoes so that they don't get burnt.
- Add the water or stock, cover with the lid and cook for a few minutes.
-
When the potatoes are almost done, add the garlic, salt, and pepper and cook without a lid until the potatoes are cooked through and the thinnest slices are a bit mushy. Remove from heat.
-
Serve with fresh herbs, sour cream, or pesto. Enjoy!
Nutrition
- :
- :
Have you tried this Smothered Potatoes Recipe? Share your experience and discuss any variations or tips in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments