Smothered Potatoes Recipe

Jump To Recipe
Avatar Author's default profile picture
Michael Published: September 29, 2021
Smothered Potatoes Recipe

 

How To Make Smothered Potatoes

These perfectly tender smothered potatoes offer a humble and tasty side dish, made with simple ingredients, for a filling bite.

Prep: 5 mins
Cook: 15 mins
Total: 20 mins
Serves:

Ingredients

  • 2 tbsp olive oil
  • 4 potatoes, medium, peeled and sliced into even round disks
  • 1 onion, chopped into half moons
  • ¼ cup water, or stock
  • 2 cloves garlic, minced or crushed
  • 1 tsp sea salt
  • ½ tsp ground black pepper

Instructions

  1. Heat olive oil in the pot/pan on medium heat, then add the potatoes along with the onions. Cover with the lid and let them cook for a few minutes. Keep checking and flipping the potatoes so that they don't get burnt.

  2. Add the water or stock, cover with the lid and cook for a few minutes.
  3. When the potatoes are almost done, add the garlic, salt, and pepper and cook without a lid until the potatoes are cooked through and the thinnest slices are a bit mushy. Remove from heat.

  4. Serve with fresh herbs, sour cream, or pesto. Enjoy!

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

campfire potatoes recipe
BBQ & Grilled

Campfire Potatoes

Savor a cheesy dish with these easy campfire potatoes tossed…
Total 30 mins
Pan-Fry & Skillet

Smothered Cabbage

Easy and hearty, this smothered cabbage dish is made with…
Total 3 hrs 35 mins
Comments

Leave a comment

Replying to