How To Make Smothered Potatoes
These perfectly tender smothered potatoes offer a humble and tasty side dish, made with simple ingredients, for a filling bite.
Heat olive oil in the pot/pan on medium heat, then add the potatoes along with the onions. Cover with the lid and let them cook for a few minutes. Keep checking and flipping the potatoes so that they don't get burnt.
- Add the water or stock, cover with the lid and cook for a few minutes.
When the potatoes are almost done, add the garlic, salt, and pepper and cook without a lid until the potatoes are cooked through and the thinnest slices are a bit mushy. Remove from heat.
Serve with fresh herbs, sour cream, or pesto. Enjoy!
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