How To Make Skillet Sesame Chicken and Broccoli
Fill your belly up with this hearty and savory sesame chicken and broccoli, that’s tossed and lusciously coated in a sweet-tangy sauce, for a tasty meal!
Serves:
Ingredients
- 4medium chicken breasts,boneless skinless, chopped into 1½-inch pieces
- 4tbspcorn starch
- 2cupsbroccoli florets,steamed or boiled until just tender
For Sauce:
- 6tbsphoney
- 4tbspketchup
- 3tbspsugar
- 1tbspbrown sugar
- 2tbspwhite vinegar
- 3tbspsoy sauce
- 1tspgarlic powder
- 2tbspcold water
- 2tbspcorn starch
- sesame seeds,for topping
Instructions
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Combine the chicken and 4 tablespoons of corn starch in a large resealable bag and shake to coat.
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Whisk together the honey, ketchup, sugar, brown sugar, vinegar, soy sauce, and garlic powder and set aside.
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Drizzle a pan with oil and add the chicken. Sauté over medium heat for 5 to 6 minutes until browned.
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Add the broccoli and pour the sauce over the top. Continue to stir over medium heat for 4 to 5 minutes longer until chicken is cooked through.
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In a small bowl, whisk together the cold water and corn starch. Add to pan and stir until the sauce thickens.
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Sprinkle with sesame seeds, serve, and enjoy!
Nutrition
- Calories: 523.03kcal
- Fat: 16.32g
- Saturated Fat: 4.66g
- Trans Fat: 0.18g
- Monounsaturated Fat: 6.67g
- Polyunsaturated Fat: 3.51g
- Carbohydrates: 56.18g
- Fiber: 0.39g
- Sugar: 41.11g
- Protein: 38.75g
- Cholesterol: 111.36mg
- Sodium: 936.83mg
- Calcium: 48.30mg
- Potassium: 627.48mg
- Iron: 2.09mg
- Vitamin A: 99.43µg
- Vitamin C: 33.95mg
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