How To Make Skillet Garlic Chicken
Whip out your skillet and make this creamy garlic chicken dish. This flavorful dish comes together in less than 30 minutes.
Serves:
Ingredients
- ¼tspground sage
- ¼tspthyme leaves,dried
- 4chicken breast,skinless, boneless, halves
- vegetable cooking spray
- 2clovegarlic
- 1canCampbell’s® Healthy Request® Condensed Cream of Chicken Soup
- ½cupwater
Instructions
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Stir the sage and thyme in a small bowl. Season the chicken with the sage mixture.
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Spray a 12-inch nonstick skillet with the cooking spray and heat over medium heat for 1 minute. Add the chicken and cook for 15 minutes or until the chicken is well browned on both sides and cooked through.
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Remove the chicken from the skillet and keep warm.
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Add the garlic to the skillet and cook and stir until lightly browned. Stir in the soup and water and cook until the mixture is hot and bubbling.
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Serve the sauce over the chicken with rice.
Nutrition
- Calories: 408.02kcal
- Fat: 22.92g
- Saturated Fat: 6.64g
- Trans Fat: 0.18g
- Monounsaturated Fat: 9.08g
- Polyunsaturated Fat: 4.67g
- Carbohydrates: 8.99g
- Fiber: 0.06g
- Sugar: 0.65g
- Protein: 39.19g
- Cholesterol: 120.81mg
- Sodium: 940.31mg
- Calcium: 40.21mg
- Potassium: 447.47mg
- Iron: 2.59mg
- Vitamin A: 92.80µg
- Vitamin C: 0.68mg
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