How To Make Skillet Chicken Fajitas
This chicken fajitas recipe is an easy way to incorporate Mexican flavors into your week. The ingredients you’ll need are simple too!
Serves:
Ingredients
- 1tbspvegetable oil
- 4chicken breast half,skinless, boneless
- 1largegreen pepper
- 1largeonion
- 1canCampbell’s® Condensed Cream of Chicken Soup
- ½tspground cumin
- ½tspchili powder
- ¼tspgarlic powder
- 8flour tortilla
Instructions
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Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Reduce the heat to medium. Add the pepper and onion and cook until they’re tender.
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Stir the soup, cumin, chili powder and garlic powder in the skillet. Cook until the mixture is hot and bubbling. Spoon about ⅓ cup chicken mixture down the center of each tortilla. Fold the tortillas around the filling.
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To warm the tortillas, either wrap them in damp paper towels and microwave on High for about 1 minute or wrap in foil and bake.
Nutrition
- Calories: 603.73kcal
- Fat: 26.01g
- Saturated Fat: 5.80g
- Trans Fat: 0.13g
- Monounsaturated Fat: 12.05g
- Polyunsaturated Fat: 5.74g
- Carbohydrates: 62.57g
- Fiber: 3.85g
- Sugar: 5.85g
- Protein: 29.69g
- Cholesterol: 65.13mg
- Sodium: 1624.17mg
- Calcium: 202.28mg
- Potassium: 519.71mg
- Iron: 5.61mg
- Vitamin A: 84.23µg
- Vitamin C: 35.88mg
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