Name: Skillet Chicken Fajitas Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 4 chicken breast half; 1 large green pepper; 1 large onion; 1 can Campbell's® Condensed Cream of Chicken Soup; ½ tsp ground cumin; ½ tsp chili powder; ¼ tsp garlic powder; 8 flour tortilla

Skillet Chicken Fajitas Recipe

How To Make Skillet Chicken Fajitas

This chicken fajitas recipe is an easy way to incorporate Mexican flavors into your week. The ingredients you’ll need are simple too!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1tbspvegetable oil
4chicken breast half,skinless, boneless
1largegreen pepper
1largeonion
1canCampbell’s® Condensed Cream of Chicken Soup
½tspground cumin
½tspchili powder
¼tspgarlic powder
8flour tortilla

Instructions

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Reduce the heat to medium. Add the pepper and onion and cook until they’re tender.
Stir the soup, cumin, chili powder and garlic powder in the skillet. Cook until the mixture is hot and bubbling. Spoon about ⅓ cup chicken mixture down the center of each tortilla. Fold the tortillas around the filling.
To warm the tortillas, either wrap them in damp paper towels and microwave on High for about 1 minute or wrap in foil and bake.