Skillet Chicken Fajitas Recipe

Skillet Chicken Fajitas Recipe

How To Make Skillet Chicken Fajitas

This chicken fajitas recipe is an easy way to incorporate Mexican flavors into your week. The ingredients you’ll need are simple too!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1tbspvegetable oil
  • 4chicken breast half,skinless, boneless
  • 1largegreen pepper
  • 1largeonion
  • 1canCampbell’s® Condensed Cream of Chicken Soup
  • ½tspground cumin
  • ½tspchili powder
  • ¼tspgarlic powder
  • 8flour tortilla


  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Reduce the heat to medium. Add the pepper and onion and cook until they’re tender.

  2. Stir the soup, cumin, chili powder and garlic powder in the skillet. Cook until the mixture is hot and bubbling. Spoon about ⅓ cup chicken mixture down the center of each tortilla. Fold the tortillas around the filling.

  3. To warm the tortillas, either wrap them in damp paper towels and microwave on High for about 1 minute or wrap in foil and bake.


  • Calories: 603.73kcal
  • Fat: 26.01g
  • Saturated Fat: 5.80g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 12.05g
  • Polyunsaturated Fat: 5.74g
  • Carbohydrates: 62.57g
  • Fiber: 3.85g
  • Sugar: 5.85g
  • Protein: 29.69g
  • Cholesterol: 65.13mg
  • Sodium: 1624.17mg
  • Calcium: 202.28mg
  • Potassium: 519.71mg
  • Iron: 5.61mg
  • Vitamin A: 84.23µg
  • Vitamin C: 35.88mg
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