Salmon Meuniere Recipe

Jump To Recipe
Avatar Author's default profile picture
Joji Modified: September 24, 2021
Salmon Meuniere Recipe

 

How To Make Salmon Meuniere

Treat your taste buds to a flaky and zesty bite in this salmon meuniere, made with a lemon-butter sauce, for a quick 20-minute dish.

Prep: 5 mins
Rest: 5 mins
Cook: 10 mins
Total: 20 mins
Serves:

Ingredients

  • ¼ cup all-purpose flour
  • tsp kosher salt, divided, plus more to taste
  • ½ tsp black pepper, plus more to taste
  • 6 oz salmon fillets, (2 pieces) skins removed
  • 2 tbsp unsalted butter
  • ½ tsp lemon zest, (about ½ lemon) grated
  • 3 tbsp lemon juice, (about 1 small lemon) freshly squeezed
  • 1 tbsp fresh parsley, finely chopped
  • 1 tbsp capers, drained

Instructions

  1. Place a rack in the center of the oven and preheat to 425 degrees F.

  2. In a large, shallow plate, combine the flour, 1 teaspoon salt, and pepper. Pat the salmon fillets dry with paper towels and sprinkle the remaining salt over the top.

  3. Melt the butter in a large 12-inch oven-safe cast-iron skillet over medium heat. Continue to heat, swirling the pan periodically, until it begins to brown.

  4. Reduce the heat to medium-low. Dredge both sides of the salmon fillets in the flour mixture. Shake off the excess then gently place them in the hot butter, top-side down.

  5. Cook without disturbing them for 3 minutes, until the top is golden brown. When the salmon turns opaque on the sides and starts to turn opaque on top, use a flexible spatula to flip the salmon.

  6. Add the lemon zest and lemon juice to the pan. Place the skillet immediately into the oven and let cook for 6 minutes. Remove from the oven and cover with foil. Let rest for 4 to 5 minutes.

  7. Place each piece of salmon on a plate and spoon the pan sauce liberally over the top. Sprinkle with fresh parsley and capers. Season with additional salt and pepper to taste.

  8. Enjoy immediately.

Nutrition

  • :
  • :
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Cheesecake

No Bake Oreo Cheesecake Recipe

You won't need any ovens for this Oreo cheesecake recipe. It's a creamy dessert that's made even more luscious by the addition of white chocolate.
6 hrs 20 mins

Instant Pot

Instant Pot Pot Roast Recipe

Warm your stomach with this heart and filling instant pot pot roast. The roast beef and fresh veggies are cooked in an instant pot for a flavorful dish.
1 hr 40 mins

Salad

Coconut Coleslaw Recipe

This bright and tangy coconut slaw is tossed with red onion, purple cabbage, and radish combined with lime juice, apple cider vinegar, and a hint of honey.
25 mins

Pasta

Butternut Squash Goat Cheese Pasta Recipe

Sweet, savory, this goat cheese pasta with roasted butternut squash is a delicious meal for fall. Arugula and pine nuts add flavors and texture to the dish.
40 mins

Taco

Cod Fish Tacos Recipe

Modify your usual tacos with cod fish fillet as filling together with a cabbage and carrot slaw! This dish is made tastier with a chili-lime sauce!
30 mins

Casserole

Easy Sausage and Rice Casserole Recipe

Hearty and savory, this easy sausage and rice casserole makes the perfect lazy night dish with the combination of pork sausage, bell pepper, and soup mix.
1 hr 55 mins

Pies & Pastries

Cranberry Pear Crumble Pie Recipe

This cranberry pear crumble pie recipe combines juicy pears, lots of cranberries, and a buttery brown sugar topping to make an irresistible dessert.
3 hrs

Pasta

Cheesy Baked Penne Recipe

Feast on this cheesy baked penne pasta dish with noodles cooked al dente, then topped with meatballs, marinara sauce, and mozzarella cheese. Taste it now!
58 mins
Comments

Leave a comment

Replying to