How To Make Ramen Noodle Frittata
With a little time to spare, treat your palate to an easy two-step ramen noodle frittata dish sprinkled over with cheese.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 3ozchicken flavored ramen noodles,(2 packages)
- 6eggs
- 2tspbutter
- ½cupcheddar cheese,shredded
Instructions
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Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain.
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In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles.
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Melt butter in a large skillet over medium heat. Add the noodle mixture, and cook over medium-low heat until firm for 5 to 7 minutes.
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Cut into fourths, and turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top, and serve.
Nutrition
- Calories: 269.73kcal
- Fat: 17.37g
- Saturated Fat: 8.15g
- Trans Fat: 0.31g
- Monounsaturated Fat: 5.56g
- Polyunsaturated Fat: 2.01g
- Carbohydrates: 13.50g
- Fiber: 0.62g
- Sugar: 0.71g
- Protein: 14.25g
- Cholesterol: 261.85mg
- Sodium: 592.52mg
- Calcium: 152.53mg
- Potassium: 140.60mg
- Iron: 2.03mg
- Vitamin A: 162.98µg
- Vitamin C: 0.06mg
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