How To Make Quick and Easy Teriyaki Chicken
In just 20 minutes you have yourself a delicious and flavorful dish with a scrumptious teriyaki sauce. Go ahead and try out our teriyaki chicken recipe.
Serves:
Ingredients
Chicken Teriyaki:
- 1lbchicken breastsboneless, skinless, and cut into bite-sized pieces
- salt
- pepper
- 1tbsppeanut oil
Teriyaki Sauce:
- 1clovegarlicpeeled and minced
- ¼cupsoy sauce
- 2tbsphoney
- 2tbspmirin(sweet rice wine)
- 2tbsprice wine vinegar
- 1tbspcornstarch
- ½tspsesame oil
- ¼tspground ginger
Instructions
Chicken Teriyaki:
-
Season the chicken with a few generous pinches of salt and pepper. Set aside.
-
In a large saute pan or wok, heat oil over medium-high heat. Add chicken and saute, stirring occasionally, until the chicken is cooked through and no longer pink on the inside.
-
Meanwhile, as the chicken is cooking, prepare your teriyaki sauce.
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Once the chicken is ready to go, pour the teriyaki sauce over it, then toss to combine until the chicken is evenly coated. Continue cooking until the sauce reaches a simmer and thickens.
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Remove from heat, and serve immediately, garnished with optional toppings if desired.
Teriyaki Sauce:
-
Whisk all ingredients together until combined.
Nutrition
- Calories: 553.22kcal
- Fat: 24.57g
- Saturated Fat: 5.67g
- Trans Fat: 0.16g
- Monounsaturated Fat: 9.88g
- Polyunsaturated Fat: 6.98g
- Carbohydrates: 29.52g
- Fiber: 2.71g
- Sugar: 12.60g
- Protein: 52.75g
- Cholesterol: 96.77mg
- Sodium: 14104.53mg
- Calcium: 112.66mg
- Potassium: 1497.75mg
- Iron: 5.41mg
- Vitamin A: 36.69µg
- Vitamin C: 0.39mg
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