Pork Chops and Potatoes in Mustard Sauce Recipe

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Recipes.net Team Modified: October 21, 2020
Pork Chops and Potatoes in Mustard Sauce Recipe

This crockpot recipe churns out pork chops dripping with flavor and spice.

 

How To Make Pork Chops and Potatoes in Mustard Sauce

A delicious and simple recipe for amazing pork chops and potatoes for a weekday feast! This tasty dish also has a mouth-watering mustard sauce that'll sure to please even the pickiest eaters.

Prep: 30 mins
Cook: 10 hrs
Total: 10 hrs 30 mins
Serves:

Ingredients

  • 8 pork chops
  • 2 tbsp cooking oil
  • 10 ½ oz cream of mushroom soup
  • ¼ cup chicken broth
  • ¼ cup country Dijon-style mustard
  • ½ tsp dried thyme, crushed
  • 1 clove garlic, minced
  • ¼ tsp pepper
  • 2 potatoes, medium, cut into thin slices
  • 1 onion, thinly sliced

Instructions

  1. In a skillet, brown, pork chops on both sides in hot oil.
  2. Drain.
  3. In stoneware combine mushroom soup, chicken broth, mustard, thyme, garlic and pepper.
  4. Add potatoes and onion, stirring to coat.
  5. Place browned pork chops on top of potato mixture.
  6. Cover cook on Low for 10 hours or on High for 5 hours.

Nutrition

  • Sugar: 2g
  • :
  • Calcium: 50mg
  • Calories: 629kcal
  • Carbohydrates: 26g
  • Cholesterol: 183mg
  • Fat: 28g
  • Fiber: 3g
  • Iron: 3mg
  • Potassium: 1615mg
  • Protein: 64g
  • Saturated Fat: 8g
  • Sodium: 894mg
  • Vitamin C: 25mg
Nutrition Disclaimer
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