This crockpot recipe churns out pork chops dripping with flavor and spice.
How To Make Pork Chops and Potatoes in Mustard Sauce
A delicious and simple recipe for amazing pork chops and potatoes for a weekday feast! This tasty dish also has a mouth-watering mustard sauce that'll sure to please even the pickiest eaters.
Prep:
30 mins
Cook:
10 hrs
Total:
10 hrs 30 mins
Ingredients
- 8 pork chops
- 2 tbsp cooking oil
- 10 ½ oz cream of mushroom soup
- ¼ cup chicken broth
- ¼ cup country Dijon-style mustard
- ½ tsp dried thyme, crushed
- 1 clove garlic, minced
- ¼ tsp pepper
- 2 potatoes, medium, cut into thin slices
- 1 onion, thinly sliced
Instructions
- In a skillet, brown, pork chops on both sides in hot oil.
- Drain.
- In stoneware combine mushroom soup, chicken broth, mustard, thyme, garlic and pepper.
- Add potatoes and onion, stirring to coat.
- Place browned pork chops on top of potato mixture.
-
Cover cook on Low for 10 hours or on High for 5 hours.
Nutrition
- Sugar: 2g
- :
- Calcium: 50mg
- Calories: 629kcal
- Carbohydrates: 26g
- Cholesterol: 183mg
- Fat: 28g
- Fiber: 3g
- Iron: 3mg
- Potassium: 1615mg
- Protein: 64g
- Saturated Fat: 8g
- Sodium: 894mg
- Vitamin C: 25mg
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