This pork chop dinner is a great recipe for when you don’t want to turn on the oven but still want good, hot food.
How To Make Pork Chop Skillet Dinner
Here's a quick meal you can have for dinner. The orange adds that zesty flavor that complements with the pork chops' savory and meaty taste.
Prep:
15 mins
Cook:
25 mins
Total:
40 mins
Ingredients
- 1 tbsp olive oil , or vegetable oil
- 4 pork shoulder chops, ¾-inch thick
- 1 medium onion, chopped
- 1 cup regular long-grain white rice, uncooked
- 1 cup Campbell's Condensed Chicken Broth
- 1 cup orange juice
- 3 tbsp fresh parsley, chopped
- 4 orange slices
Instructions
- Heat oil in skillet.
- Add chops and cook until browned.
- Add onion and rice and cook until rice is browned.
-
Stir in broth, orange juice and 2 tbsp parsley.
- Heat to a boil.
- Cover and cook over low heat 20 minutes or until done.
- Top with orange slices and sprinkle with remaining parsley.
Nutrition
- Sugar: 8g
- :
- Calcium: 48mg
- Calories: 456kcal
- Carbohydrates: 48g
- Cholesterol: 90mg
- Fat: 13g
- Fiber: 2g
- Iron: 2mg
- Potassium: 803mg
- Protein: 33g
- Saturated Fat: 4g
- Sodium: 285mg
- Vitamin A: 393IU
- Vitamin C: 48mg
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