How To Make Parmesan Zucchini Fritters
These crisp and golden zucchini fritters are made with shredded zucchini, onions, and Parmesan then served with a bowl of marinara sauce.
Serves:
Ingredients
- 1lbzucchini,(about 2 large)
- ½onion,finely chopped
- 3large eggs,beaten
- ½tspgarlic powder
- kosher salt
- freshly ground black pepper
- ½cupParmesan,freshly grated
- ¾cupall-purpose flour
- 1½tbspextra-virgin olive oil
- ½cupmarinara
- 1tbspbasil,fresh thinly sliced
- 1clovegarlic,minced
- 1tspred pepper flakes,crushed
Instructions
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On the large holes of a box grater, grate zucchini. Using a cheesecloth or clean dish towel, squeeze out as much liquid as possible.
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In a large bowl, combine shredded zucchini with onion, eggs, and garlic powder. Season with salt and pepper and stir to combine. Mix in Parmesan and flour and stir until fully incorporated.
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In a large skillet over medium-high heat, heat olive oil. For each fritter, scoop ¼ cup batter into skillet and cook for 2 minutes per side until golden.
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In a small bowl, combine marinara with basil, garlic, and red pepper flakes.
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Serve fritters with sauce.
Nutrition
- Calories: 286.88kcal
- Fat: 14.08g
- Saturated Fat: 5.07g
- Trans Fat: 0.01g
- Monounsaturated Fat: 6.50g
- Polyunsaturated Fat: 1.58g
- Carbohydrates: 24.84g
- Fiber: 2.31g
- Sugar: 3.95g
- Protein: 15.54g
- Cholesterol: 152.14mg
- Sodium: 502.89mg
- Calcium: 272.29mg
- Potassium: 434.58mg
- Iron: 2.51mg
- Vitamin A: 114.29µg
- Vitamin C: 21.87mg
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