How To Make Pan Haggerty
This British potato bake or pan haggerty dish contains layers of cheesy baked potatoes for a filling side dish. Whip this up with just five ingredients!
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:
Ingredients
- 3tbspvegetable oil
- 1¾lbpotatoes,peeled and sliced thin
- 1medium onion,quartered and sliced thin
- 5ozcheddar cheese,grated
- salt and pepper,to taste
Instructions
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Pour the oil in a 12-inch, oven-proof skillet.
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Arrange an even layer of potatoes to cover the bottom of the pan, slightly overlapping the slices. Sprinkle with salt and pepper and a layer of onions and cheese. Repeat with 2 more layers ending with potatoes. Top with salt and pepper.
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Cover the pan with a lid or foil and cook on the stovetop over medium heat for 30 minutes.
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Preheat the broiler, then broil until the top is browned.
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Serve and enjoy.
Nutrition
- Calories: 268.36kcal
- Fat: 15.14g
- Saturated Fat: 5.08g
- Trans Fat: 0.33g
- Monounsaturated Fat: 7.04g
- Polyunsaturated Fat: 1.60g
- Carbohydrates: 25.49g
- Fiber: 3.36g
- Sugar: 1.88g
- Protein: 8.61g
- Cholesterol: 24.10mg
- Sodium: 422.77mg
- Calcium: 182.13mg
- Potassium: 608.98mg
- Iron: 1.16mg
- Vitamin A: 62.28µg
- Vitamin C: 27.42mg
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