Pan Haggerty Recipe

Pan Haggerty Recipe

How To Make Pan Haggerty

This British potato bake or pan haggerty dish contains layers of cheesy baked potatoes for a filling side dish. Whip this up with just five ingredients!

Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes



  • 3tbspvegetable oil
  • lbpotatoes,peeled and sliced thin
  • 1medium onion,quartered and sliced thin
  • 5ozcheddar cheese,grated
  • salt and pepper,to taste


  1. Pour the oil in a 12-inch, oven-proof skillet.

  2. Arrange an even layer of potatoes to cover the bottom of the pan, slightly overlapping the slices. Sprinkle with salt and pepper and a layer of onions and cheese. Repeat with 2 more layers ending with potatoes. Top with salt and pepper.

  3. Cover the pan with a lid or foil and cook on the stovetop over medium heat for 30 minutes.

  4. Preheat the broiler, then broil until the top is browned.

  5. Serve and enjoy.


  • Calories: 268.36kcal
  • Fat: 15.14g
  • Saturated Fat: 5.08g
  • Trans Fat: 0.33g
  • Monounsaturated Fat: 7.04g
  • Polyunsaturated Fat: 1.60g
  • Carbohydrates: 25.49g
  • Fiber: 3.36g
  • Sugar: 1.88g
  • Protein: 8.61g
  • Cholesterol: 24.10mg
  • Sodium: 422.77mg
  • Calcium: 182.13mg
  • Potassium: 608.98mg
  • Iron: 1.16mg
  • Vitamin A: 62.28µg
  • Vitamin C: 27.42mg
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