Name: Orzo With Celery and Mushrooms Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 lb cooked al dente orzo; 3 large with leaves , chopped celery stalks; 13 ¼ oz drained , chopped can mushrooms; 1 tsp celery seed; 1 tbsp garlic powder; ¼ cup olive oil; 1 tbsp unsalted butter; 3 cups low sodium chicken broth; 2 pkg MBT instant flavored chicken broth mix chicken broth; ½ tsp ground black pepper

Orzo With Celery and Mushrooms Recipe

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Recipes.net Team May 1, 2020

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Orzo With Celery and Mushrooms Recipe — Celeste Monsour | Flickr.com

Celeste Monsour | Flickr.com

This dish is a good replacement for rice or potatoes. It has a delicious taste of its own!

How To Make Orzo With Celery and Mushrooms

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A wonderful pasta recipe that is largely similar to risotto, but with less starch resulting in a cleaner and lighter broth. A wonderfully rich broth that complements the shape and taste of this unique pasta along with the wonderful combination of flavors from celery and mushroom.

Prep: 25 mins

Cook: 35 mins

Total: 1 hr

Serves:

CONTINUE READING BELOW

Ingredients

1 lb orzo, cooked al dente
3 large celery stalks, with leaves , chopped
13 ¼ oz can mushrooms, drained , chopped
1 tsp celery seed
1 tbsp garlic powder
¼ cup olive oil
1 tbsp unsalted butter
3 cups low sodium chicken broth
2 pkg chicken broth, MBT instant flavored chicken broth mix
½ tsp ground black pepper

Instructions

In pot, boil water for orzo.
When orzo is cooked, make sure it is al dente and drain.
Cool and set aside.
In large deep skillet, slowly heat oil and butter.
Saute and mix together: chopped celery, mushrooms, garlic powder, ground pepper, celery seed, and the two packages of instant broth mix.
Saute until celery is firm.
Add the orzo to the skillet to combine the orzo with celery mixture and stir well.
Mix in the chicken broth and stir.
Slow simmer for 5 minutes.
Serve hot as side dish, or a meal in itself.