Flavored with parsley, rosemary, garlic and shallots, this is quite the tasty meat dish. The beef is called a London broil because you take a piece of flank meat and cook it using a pan-skillet and slice it through the grain. It compliments well with the creaminess of the mushroom sauce.
How To Make Marinated London Broil with Mushroom Sauce
Ingredients
- 2 lb London broil
- 1 lb Portobello mushrooms, sliced
- 2 cup dry red wine
- ½ cup fresh parsley, minced
- 1 tsp rosemary, dried, crushed
- 3 cloves garlic
- 2 tbsp shallots, minced
- 2 cup beef broth
- 1 cup tomatoes, diced
Instructions
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Place London broil along with mushrooms, wine, parsley, rosemary, garlic and shallots in a plastic bag and secure.
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Place in the refrigerator for about an hour to marinate.
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Remove beef from marinade and place in a large skillet and cook over medium heat until cooked to your liking. Place steak aside.
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In the same skillet, place reserved marinade, beef broth and tomatoes and cook over low heat for 15-20 minutes. Slice London broil and pour sauce over meat.
Nutrition
- Sugar: 12g
- :
- Calcium: 199mg
- Calories: 911kcal
- Carbohydrates: 28g
- Cholesterol: 277mg
- Fat: 17g
- Fiber: 6g
- Iron: 13mg
- Potassium: 3136mg
- Protein: 116g
- Saturated Fat: 6g
- Sodium: 1374mg
- Vitamin A: 1524IU
- Vitamin C: 33mg
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