How To Make Mango Chicken
Bring in something tropical to your meal with this mango chicken recipe. This dish has tender cuts of chicken, fresh bell peppers, and juicy mangoes.
Heat the oil in a large pan over medium high heat.
Place the chicken in the pan in a single layer. Season with salt and pepper. Cook the chicken in batches, if needed.
Cook the chicken for 4 to 6 minutes or until browned and cooked through. Repeat the process with any remaining chicken.
Add the peppers to the pan with the chicken and cook for 3 to 4 minutes or until softened.
Add the garlic and ginger to the pan and cook for 1 minute.
In a small bowl, whisk together the chicken broth, sugar, soy sauce, rice vinegar and cornstarch.
Pour the chicken broth mixture over the chicken and vegetables and bring to a simmer.
Cook for 1 to 2 minutes or until the sauce has just thickened.
Stir in the mango chunks and serve.
- Calories: 334.06kcal
- Fat: 14.93g
- Saturated Fat: 3.48g
- Trans Fat: 0.15g
- Monounsaturated Fat: 7.19g
- Polyunsaturated Fat: 3.02g
- Carbohydrates: 23.29g
- Fiber: 2.46g
- Sugar: 17.33g
- Protein: 26.52g
- Cholesterol: 73.77mg
- Sodium: 706.72mg
- Calcium: 34.20mg
- Potassium: 563.27mg
- Iron: 1.49mg
- Vitamin A: 113.21µg
- Vitamin C: 84.24mg
Have your own special recipe to share? Submit Your Recipe Today!
BBQ & Grilled
Pan-Fry & Skillet
Add some unique fruity flavor to your usual chicken dish. With an orange mango sauce, there's no going wrong with it.
A simple chicken salad wrap filled with mango chutney, chicken breast pieces, and spring mixed greens.
You can make this mango chicken curry from scratch with this easy-to-follow recipe! Enjoy a sweet-spicy medley all in one hearty Indian dish.
This dish leans on the sweet side and balanced out by the vinegar and the jalapenos.
BBQ & Grilled