How To Make Lyonnaise Potatoes
Enjoy crisp and perfectly browned bites in this Lyonnaise potatoes recipe, made with butter and onion, for a simple and tasty side.
Ingredients
- 2 lbs russet potatoes, peeled and sliced into ¼-inch thick rounds
- 3 tbsp butter
- 3 tbsp vegetable oil
- 2 small onions, thinly sliced
- ¼ cup parsley, chopped
- kosher salt and pepper, to taste
Instructions
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Cover potatoes with 2-inch cold water. Bring to a boil and let simmer for about 4 minutes until crisp tender. Drain completely.
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Heat 1 tablespoon of butter and 1 tablespoon of oil in a large nonstick skillet until shimmering, add ½ potatoes and ½ of the onions. Let cook for about 5 minutes until potatoes are starting to crisp and the onions are golden.
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Add the rest of the butter, oil, potatoes, and onions and continue to cook, mixing for about 15 minutes until all onions are softened and browned.
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Remove from heat and stir in parsley. Season with salt and pepper before serving. Enjoy!
Nutrition
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