How To Make Krabby Patty
Curious what's in the secret Krabby patty recipe? This dish gives you a glimpse with its mix of tuna, eggs, and mayo.
Ingredients
- 6 oz tuna
- 1 egg
- ½ cup bread crumbs, gluten-free, or crushed cereal like Chex
- ⅓ cup onion, minced
- ¼ cup celery, minced
- ¼ cup red bell pepper, minced
- ¼ cup mayonnaise, such as Hellman
- 2 tbsp chili sauce, optional
- ½ tsp dried dill weed
- ¼ tsp salt
- ⅛ tsp ground black pepper
- 1 dash hot pepper sauce, optional
- 1 dash Worcestershire sauce, gluten-free, optional
Instructions
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Preheat oven to 400 degrees F.
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Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce, and Worcestershire sauce. Mix well.
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Shape into 4 patties. Refrigerate for 30 minutes to make the patties easier to handle, if desired can be made up 1 day or 2 in advance.
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Coat a cast-iron skillet with cooking spray, oil, or butter; fry tuna patties for about 3 to 4 minutes per side. Pop them into the oven for 5 to 10 minutes.
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Serve plain or on gluten-free buns. Enjoy!
Nutrition
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