Name: Korean Ground Beef and Rice Bowls Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 pound lean ground beef (90% lean); 3 garlic cloves (minced); 1/4 cup packed brown sugar; 1/4 cup reduced-sodium soy sauce; 2 teaspoons sesame oil; 1/4 teaspoon ground ginger; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 2 cups hot cooked white or brown rice; sliced green onions and sesame seeds for garnish

Korean Ground Beef and Rice Bowls Recipe

Frank Garcia Modified: November 12, 2023

How To Make Korean Ground Beef and Rice Bowls

Whip up a belly-filling dish for dinner with this easy rice bowls recipe! It’s packed with tender beef, ginger, and a sweet-spicy coating over the rice.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1lblean ground beef,90% lean
3clovesgarlic,minced
¼cupbrown sugar,packed
¼cupsoy sauce,reduced sodium
2tspsesame oil
¼tspground ginger
¼tspred pepper flakes,crushed
¼tsppepper
2cupswhite rice,or brown, hot, cooked

For Garnish:

green onions,sliced
sesame seeds

Instructions

In a large skillet, cook the ground beef and garlic, breaking it into crumbles over medium heat until no longer pink.
In a small bowl, whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another 1 or 2 minutes.
Serve over hot rice and garnish with green onions and sesame seeds.

Nutrition

Calories: 706.15kcal
Fat: 25.61g
Saturated Fat: 9.09g
Trans Fat: 1.34g
Monounsaturated Fat: 11.12g
Polyunsaturated Fat: 1.73g
Carbohydrates: 88.01g
Fiber: 0.25g
Sugar: 8.90g
Protein: 27.40g
Cholesterol: 80.51mg
Sodium: 954.30mg
Calcium: 46.99mg
Potassium: 485.22mg
Iron: 3.36mg
Vitamin A: 5.22µg
Vitamin C: 0.72mg

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