Korean Ground Beef and Rice Bowls Recipe

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Frank Garcia Modified: March 23, 2022
Korean Ground Beef and Rice Bowls Recipe

How To Make Korean Ground Beef and Rice Bowls

Whip up a belly-filling dish for dinner with this easy rice bowls recipe! It’s packed with tender beef, ginger, and a sweet-spicy coating over the rice.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 1lblean ground beef,90% lean
  • 3clovesgarlic,minced
  • ¼cupbrown sugar,packed
  • ¼cupsoy sauce,reduced sodium
  • 2tspsesame oil
  • ¼tspground ginger
  • ¼tspred pepper flakes,crushed
  • ¼tsppepper
  • 2cupswhite rice,or brown, hot, cooked

For Garnish:

  • green onions,sliced
  • sesame seeds


  1. In a large skillet, cook the ground beef and garlic, breaking it into crumbles over medium heat until no longer pink.

  2. In a small bowl, whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another 1 or 2 minutes.

  3. Serve over hot rice and garnish with green onions and sesame seeds.


  • Calories: 706.15kcal
  • Fat: 25.61g
  • Saturated Fat: 9.09g
  • Trans Fat: 1.34g
  • Monounsaturated Fat: 11.12g
  • Polyunsaturated Fat: 1.73g
  • Carbohydrates: 88.01g
  • Fiber: 0.25g
  • Sugar: 8.90g
  • Protein: 27.40g
  • Cholesterol: 80.51mg
  • Sodium: 954.30mg
  • Calcium: 46.99mg
  • Potassium: 485.22mg
  • Iron: 3.36mg
  • Vitamin A: 5.22µg
  • Vitamin C: 0.72mg
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