How To Make Knödel
Knödel is a german word for dumpling. This dish is a traditional Austrian dish is easily made with white bread, eggs, and milk.
Prep:
1 min
Cook:
1 hr
Total:
1 hr 1 min
Ingredients
- 1 onion, chopped
- 2 tbsp fresh parsley, chopped
- 2 tsp butter
- 1 lb loaf white bread, toasted and cut into cubes
- 2 eggs, beaten
- 1 cup milk
- salt, to taste
- pepper, to taste
Instructions
-
Butter one 9x11-inch baking dish.
- In a skillet over medium heat, combine the onion, parsley and butter. Cook until onions begin to brown. Pour over bread cubes and toss well.
- Whisk together the eggs, milk, salt and pepper. Pour over the bread and onion mixture; mix well and allow to stand for 1 hour.
- Firmly press mixture into baking dish; tightly cover with aluminum foil.
- Place baking dish on a rack in a larger pot with 3 inches of water. Cover pot and steam for 1 hour. Remove from pot and allow to cool for 10 minutes. Drizzle with melted butter before serving.
Nutrition
- Sugar: 8g
- :
- Calcium: 309mg
- Calories: 319kcal
- Carbohydrates: 49g
- Cholesterol: 70mg
- Fat: 8g
- Fiber: 3g
- Iron: 4mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 2g
- Potassium: 235mg
- Protein: 12g
- Saturated Fat: 2g
- Sodium: 512mg
- Trans Fat: 1g
- Vitamin A: 382IU
- Vitamin C: 4mg
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