How To Make Keto-Friendly Chicken Cordon Bleu
Crispy and juicy, this keto chicken cordon bleu serves a tasty bite using ham & cheese-rolled chicken breast, wrapped in bacon.
Ingredients
- 12 oz chicken breast, boneless, skinless
- ¼ tsp salt
- ¼ tsp black pepper
- ¾ oz ham, (4¼x 4¼x1/16-inch) 2 medium slices
- 2¼ oz Swiss cheese
- 6 slices Bacon, (6-inch long)
- 2 tsp olive oil
- ¼ cup parmesan cheese, shredded
- 1 tbsp fresh parsley, chopped
Instructions
-
Butterfly 2 chicken breasts and pound them to a ½-inch thickness. Sprinkle the salt and pepper across the exposed chicken.
-
Lay down 1 slice of ham over each chicken breast, and arrange the swiss cheese evenly.
-
Fold the chicken breasts back together and wrap each 1 in bacon, about 3 slices per breast. Make sure the ends of the bacon strips are folded under the chicken so they stay secure.
-
Drizzle the olive oil in a large skillet, and heat it to medium-high heat. Place the wrapped chicken breasts down, and cover the skillet with a lid. Cook the chicken on each side for about 5 minutes per side or until the chicken is completely cooked through.
- Sprinkle the parmesan cheese across the tops of the cooked chicken and cover the skillet with the lid again, allowing the cheese to melt for about 30 seconds before serving.
-
Enjoy!
Nutrition
- :
- :
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
