How To Make Keto-Friendly Chicken Cordon Bleu
Crispy and juicy, this keto chicken cordon bleu serves a tasty bite using ham & cheese-rolled chicken breast, wrapped in bacon.
Butterfly 2 chicken breasts and pound them to a ½-inch thickness. Sprinkle the salt and pepper across the exposed chicken.
Lay down 1 slice of ham over each chicken breast, and arrange the swiss cheese evenly.
Fold the chicken breasts back together and wrap each 1 in bacon, about 3 slices per breast. Make sure the ends of the bacon strips are folded under the chicken so they stay secure.
Drizzle the olive oil in a large skillet, and heat it to medium-high heat. Place the wrapped chicken breasts down, and cover the skillet with a lid. Cook the chicken on each side for about 5 minutes per side or until the chicken is completely cooked through.
- Sprinkle the parmesan cheese across the tops of the cooked chicken and cover the skillet with the lid again, allowing the cheese to melt for about 30 seconds before serving.
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