How To Make Italian Sausage and Vegetable Orzo Skillet
Surprise your family with this Italian-inspired orzo skillet loaded with sausages, spinach, & bell peppers. You’ll love how easy it is to put together, too.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1tbspolive oil
- 14ozpork or chicken sausage,sliced
- 1red bell pepper,cut into 1-inch pieces
- 1yellow bell pepper,cut into 1-inch pieces
- 1tbspItalian seasoning
- 24ozRiserva Classico Roasted Garlic Sauce,(1 jar)
- 3cupsorzo,cooked
- 2cupsspinach
- parmesan,freshly grated for topping
Instructions
-
In a large skillet over medium high heat, add olive oil, sausage, bell peppers, and italian seasoning. Cook for about 3 to 4 minutes until the peppers are tender.
-
Add in the jar of tomato roasted garlic sauce, orzo and spinach. Heat until it starts to simmer and spinach starts to wilt.
-
Serve with freshly grated parmesan cheese.
Nutrition
- Calories: 549.20kcal
- Fat: 14.52g
- Saturated Fat: 3.14g
- Trans Fat: 0.10g
- Monounsaturated Fat: 5.67g
- Polyunsaturated Fat: 3.41g
- Carbohydrates: 82.31g
- Fiber: 5.41g
- Sugar: 3.77g
- Protein: 25.15g
- Cholesterol: 63.50mg
- Sodium: 532.12mg
- Calcium: 288.45mg
- Potassium: 872.48mg
- Iron: 4.45mg
- Vitamin A: 81.99µg
- Vitamin C: 120.63mg
Want to share your experience with making this Italian Sausage and Vegetable Orzo Skillet Recipe? Join our Recipe Sharing forum and let us know how it turned out!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments