How To Make Indian Chapati Bread
Make yourself some authentic Indian chapati bread with this simple five-ingredient recipe that you can whip up in 30 minutes.
Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
- ¾ cup hot water, or as needed
Instructions
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In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky.
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Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less for bigger breads. Roll each piece into a ball. Let rest for a few minutes.
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Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla.
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When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.
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Serve and enjoy!
Nutrition
- Sugar: 1g
- :
- Calcium: 7mg
- Calories: 112kcal
- Carbohydrates: 18g
- Fat: 3g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Potassium: 57mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 192mg
- Vitamin A: 1IU
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