How To Make Herbed Pork Chops in Mushroom Sauce
Juicy pork chops are coated with flavorful herbs and spices for a tasty bite! It’s cooked with a cream of mushroom sauce for extra layers of flavors.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- ½tspgarlic powder
- ½tsppaprika
- ¼tspbasil leaves
- dried thyme leaves
- 4pork chops,boneless
- 1tbspvegetable oil
- 1onion
- 1canCampbell’s® Condensed Cream of Mushroom Soup
- ¼cupmilk
- rice,cooked, for serving
Instructions
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Stir the garlic powder, paprika, and basil on a plate. Coat the pork with the garlic powder mixture.
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Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
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Add the onion to the skillet and cook until tender, stirring occasionally. Stir in the soup and milk and heat to a boil. Reduce the heat to low.
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Cook for 5 minutes or until the pork is cooked through.
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Serve the pork and sauce with the rice.
Nutrition
- Calories: 461.97kcal
- Fat: 26.29g
- Saturated Fat: 7.31g
- Trans Fat: 0.23g
- Monounsaturated Fat: 10.65g
- Polyunsaturated Fat: 5.26g
- Carbohydrates: 11.32g
- Fiber: 2.40g
- Sugar: 2.49g
- Protein: 43.46g
- Cholesterol: 138.84mg
- Sodium: 642.91mg
- Calcium: 133.85mg
- Potassium: 834.57mg
- Iron: 5.57mg
- Vitamin A: 25.86µg
- Vitamin C: 3.95mg
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