Hamburger Puffs Recipe

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Recipes.net Team Published May 1, 2020
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A light puff pastry filled with a hearty and delicious ground beef mixture that is great for lunch or dinner. Also a convenient on-the-go snack!

How To Make Hamburger Puffs

These easy-to-make hamburger puffs are the perfect dish for lunch or snack topped with your favorite toppings to make it more deliciously good.

  • 2 packages Pepperidge Farms Puff Pastry
  • 1 lb lean ground beef
  • 1 small onion (diced)
  • 4 white button mushrooms (diced)
  • ½ green pepper (diced)
  • 1 tbsp garlic (minced )
  • 1 egg
  • 1 tbsp water
  • 1 cream of mushroom soup
  • Italian seasoning (to taste)
  • salt (to taste)
  • pepper (to taste)
  • garlic sea salt
  • Baker's Joy Spray (with flour)
  1. Let puff pastry thaw as directed on package.

  2. Preheat oven to 350 degrees F.

  3. In large skillet, brown hamburger with onion, mushrooms, green pepper, garlic, salt, pepper, and Italian seasoning until onions are translucent and meat is almost done.

  4. Drain.

  5. Stir in cream of mushroom soup.

  6. Set aside to cool.

  7. In a small bowl, whisk egg and water for egg wash.

  8. Spread flour on countertop and layout puff pastry and smooth out seams to make one large sheet.

  9. Cut sheet into quarters.

  10. Spoon hamburger mixture onto puff pastry square.

  11. Put 2nd square on top and pinch edges together to close and then fold edges under.

  12. Spray cookie sheet with Baker’s Joy spray and place puffs onto cookie sheet.

  13. Brush tops of puffs with egg wash and sprinkle with garlic sea salt and Italian seasonings.

  14. Bake at 350 degrees F for 20 to 30 minutes, until the pastry is golden brown and puffed.

  15. Let cool for 5 minutes and then serve.

How To Make Hamburger Puffs

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These easy-to-make hamburger puffs are the perfect dish for lunch or snack topped with your favorite toppings to make it more deliciously good.

Preparation Time: 30 mins
Cooking Time: 25 mins
Total Time: 55 mins
Serves:
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Ingredients

  • 2 packages Pepperidge Farms Puff Pastry
  • 1 lb lean ground beef
  • 1 small onion, diced
  • 4 white button mushrooms, diced
  • ½ green pepper, diced
  • 1 tbsp garlic, minced
  • 1 egg
  • 1 tbsp water
  • 1 cream of mushroom soup
  • Italian seasoning , to taste
  • salt , to taste
  • pepper, to taste
  • garlic sea salt
  • Baker's Joy Spray , with flour

Instructions

  1. Let puff pastry thaw as directed on package.

  2. Preheat oven to 350 degrees F.

  3. In large skillet, brown hamburger with onion, mushrooms, green pepper, garlic, salt, pepper, and Italian seasoning until onions are translucent and meat is almost done.

  4. Drain.

  5. Stir in cream of mushroom soup.

  6. Set aside to cool.

  7. In a small bowl, whisk egg and water for egg wash.

  8. Spread flour on countertop and layout puff pastry and smooth out seams to make one large sheet.

  9. Cut sheet into quarters.

  10. Spoon hamburger mixture onto puff pastry square.

  11. Put 2nd square on top and pinch edges together to close and then fold edges under.

  12. Spray cookie sheet with Baker’s Joy spray and place puffs onto cookie sheet.

  13. Brush tops of puffs with egg wash and sprinkle with garlic sea salt and Italian seasonings.

  14. Bake at 350 degrees F for 20 to 30 minutes, until the pastry is golden brown and puffed.

  15. Let cool for 5 minutes and then serve.

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Nutrition

  • Calcium: 26mg
  • Calories: 771kcal
  • Carbohydrates: 57g
  • Cholesterol: 56mg
  • Fat: 50g
  • Fiber: 2g
  • Iron: 5mg
  • Potassium: 343mg
  • Protein: 22g
  • Saturated Fat: 13g
  • Sodium: 353mg
  • Sugar: 2g
  • Vitamin A: 57IU
  • Vitamin C: 7mg
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