Name: Ground Sesame Chicken Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb ground chicken; 1 tbsp Vegetable Oil; ¼ tsp red pepper; 1 tbsp garlic; For Sesame Chicken Sauce:; ¼ cup soy sauce; ¼ cup rice vinegar; ½ cup brown sugar; 1 tbsp Corn Starch; ⅓ cup water; 2 tsp sesame oil; ½ tbsp Sesame seeds

How To Make Ground Sesame Chicken

Ground sesame chicken is a great way to cook an Asian food favorite with fewer calories with still the sticky-sweet sesame flavor we’ve all come to love.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1lbground chicken
1tbspvegetable oil
¼tspred pepper,crushed
1tbspgarlic,minced

For Sesame Chicken Sauce:

¼cupsoy sauce
¼cuprice vinegar
½cupbrown sugar
1tbspcorn starch
⅓cupwater
2tspsesame oil
½tbspsesame seeds

Instructions

To a large pan add 1 tablespoon oil and ground chicken.
Cook until a good crust forms before breaking apart, then finish cooking by breaking it apart with a spatula and cooking for an additional 2 to 3 minutes.
Once the chicken is cooked add the garlic and crushed red pepper and cook for about 10 seconds.

Sesame Chicken Sauce:

Add the rice vinegar, soy sauce water, brown sugar, water, sesame oil, and a tablespoon of cornstarch in a small bowl and whisk together.
Add the Sesame Chicken sauce and bring to boil. Cook for just a few seconds, stirring until it thickens.
Garnish with sesame seeds before serving.