How To Make Golden Sausages and Shallots in White Wine
Juicy breakfast sausages are simmered in dry white wine and shallots for a tender and saucy golden sausages dish that’s cooked in just 30 minutes.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 3lbsbreakfast sausages,or other fresh pork sausages
- 2tbspunsalted butter
- 2lbsmedium shallots,peeled
- 1½cupsdry white wine
- salt and freshly ground pepper
Instructions
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Prick the sausages all over with a fork. Melt the butter in a large skillet. Add the sausages and cook over moderately low heat for about 8 minutes until lightly browned.
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Pour off all but 2 tablespoons of fat. Add the shallots and wine and bring to a boil. Cover and cook over low heat, stirring occasionally, for about 20 minutes until the shallots are tender and the wine has reduced slightly.
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Season with salt and pepper and serve. Enjoy!
Nutrition
- Calories: 633.93kcal
- Fat: 45.18g
- Saturated Fat: 14.81g
- Trans Fat: 0.29g
- Monounsaturated Fat: 17.56g
- Polyunsaturated Fat: 7.82g
- Carbohydrates: 22.42g
- Fiber: 3.88g
- Sugar: 10.94g
- Protein: 29.14g
- Cholesterol: 126.70mg
- Sodium: 1275.12mg
- Calcium: 64.79mg
- Potassium: 946.31mg
- Iron: 3.31mg
- Vitamin A: 70.48µg
- Vitamin C: 9.07mg
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