Imagine an elegant dinner for two by candlelight with the entree made in minutes and racking up only 101 calories per serving!
How To Make Garlicky Shrimp and Olives
The perfect dish for your family gatherings.
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 6 oz shrimp, fresh or frozen, in shells
- 2 tbsp dry sherry , or orange juice
- 1 tbsp orange juice
- ¼ cup pimiento, diced
- 5 ripe olives, halved, pitted
- 1 tbsp parsley, snipped
- 2 cloves garlic, minced
- 1 tsp capers, drained
- 1 tsp tomato paste
- Dash black pepper, coarsely ground
- fusilli pasta, optional, Cooked
Instructions
-
Thaw shrimp, if frozen.
-
Peel and devein, leaving tails intact.
-
Set aside.
-
In a medium skillet combine sherry or juice, orange juice, pimiento, olives, parsley, garlic, capers, tomato paste, and black pepper.
-
Bring to boiling.
-
Add shrimp.
-
Cook and stir for 2 to 4 minutes or until shrimp turn opaque.
-
Remove from heat.
-
If desired, serve over cooked fusilli pasta.
Nutrition
- Sugar: 2g
- :
- Calcium: 134mg
- Calories: 129kcal
- Carbohydrates: 5g
- Cholesterol: 214mg
- Fat: 3g
- Fiber: 1g
- Iron: 2mg
- Potassium: 136mg
- Protein: 18g
- Saturated Fat: 1g
- Sodium: 874mg
- Vitamin A: 882IU
- Vitamin C: 32mg
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