How To Make Creamy Bacon Mushroom Thyme Chicken
This Creamy Bacon Mushroom Thyme Chicken is a dish loaded with tender-cooked chicken in a creamy and well-spiced sauce with crisp bacon and mushrooms.
Serves:
Ingredients
- 4chicken thighs,bone-in, or boneless chicken thighs or breasts
- 1tbspolive oil
- 2tspItalian seasoning
- salt and pepper
For Creamy Bacon Mushroom Thyme Sauce:
- 1tbspolive oil
- 8ozwhite mushrooms,sliced
- 6slicesbacon,cooked, crumbled
- 1cupheavy cream
- ½tspsalt
- ¼tsppepper
- 1tspgarlic powder
- 1tbspfresh thyme,stems removed
Instructions
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Preheat the oven to 350 degrees F.
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Heat a large skillet to medium-high heat.
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Add the chicken thighs and season with the Italian seasoning, salt, and pepper
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Pan-sear each side of the chicken for 1 to 2 minutes until brown, and place the skillet in the oven.
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Bake for 20 minutes, or until chicken is cooked throughout.
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Set chicken aside on a plate.
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Add olive oil to the skillet and sauté the mushrooms until soft.
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Add the bacon, heavy cream, salt, pepper, garlic powder, and thyme.
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Bring to a simmer until the sauce starts to thicken.
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Add the chicken back to the skillet and heat for another 1 minute.
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Serve immediately.
Nutrition
- Calories: 893.08kcal
- Fat: 78.37g
- Saturated Fat: 29.22g
- Trans Fat: 0.22g
- Monounsaturated Fat: 32.28g
- Polyunsaturated Fat: 11.14g
- Carbohydrates: 6.39g
- Fiber: 1.23g
- Sugar: 3.25g
- Protein: 40.68g
- Cholesterol: 299.37mg
- Sodium: 843.20mg
- Calcium: 74.47mg
- Potassium: 738.74mg
- Iron: 2.72mg
- Vitamin A: 296.44µg
- Vitamin C: 2.77mg
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