How To Make Garlic Chicken Chinese
Satisfy your Asian food craving quickly with this garlic chicken Chinese recipe. This dish is prepped and cooked in less than half an hour!
Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Ingredients
- 5 garlic cloves, minced
- ¼ cup soy sauce
- 1 tbsp sesame oil
- 2 tbsp honey
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 lb chicken breast, cut into 1-inch pieces
For Garnish (Optional):
- 1 tsp sesame seeds, toasted
- 1 green onion, sliced
Instructions
- Whisk together minced garlic, soy sauce, sesame oil, honey, and cornstarch until smooth.
-
Heat vegetable oil in a large skillet or wok over medium high heat. Add the chicken and garlic mixture to pan and stir fry, stirring frequently, until chicken is cooked through and sauce has thickened.
- Garnish with sesame seeds and green onion, if desired.
Nutrition
- Sugar: 9g
- :
- Calcium: 34mg
- Calories: 276kcal
- Carbohydrates: 13g
- Cholesterol: 96mg
- Fat: 8g
- Fiber: 1g
- Iron: 2mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 2g
- Potassium: 352mg
- Protein: 37g
- Saturated Fat: 2g
- Sodium: 896mg
- Vitamin A: 54IU
- Vitamin C: 2mg
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