How To Make Filet Mignon with Garlic Butter
Sink your teeth into this decadent plate of filet mignon coated in a delicious garlic butter sauce! Cook up a hearty serving of this in just 30 minutes.
Serves:
Ingredients
- 4mignon steak filet,4 to 6 oz each
- 1½tbspsafflower oil,or any neutral flavored oil
- salt and pepper,to taste
- 4tbspbutter
- 4garlic cloves,smashed
- 4fresh rosemary sprigs
Instructions
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Let the steaks sit at room temperature for 20 minutes.
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Preheat the oven to 450 degrees F.
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Season the steaks on both sides with salt and pepper, to taste.
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Heat a heavy pan over high heat.
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Add the oil to the pan.
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Place the steaks in the pan in a single layer.
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Cook for 2 to 3 minutes per side or until browned.
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Add the butter to the pan.
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After the butter has melted, add the garlic and rosemary to the pan. Stir to combine.
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Spoon the butter mixture over the steaks.
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Insert a thermometer into the thickest part of one of the steaks.
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Place the meat in the oven, then bake for 5 to 7 minutes or until the thermometer registers 140 degrees F for a medium steak.
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Remove the pan from the oven.
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Let the steak rest for 5 minutes.
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Spoon the pan drippings over the steak.
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Serve warm, and enjoy!
Nutrition
- Calories: 1212.67kcal
- Fat: 89.95g
- Saturated Fat: 38.59g
- Trans Fat: 4.66g
- Monounsaturated Fat: 37.49g
- Polyunsaturated Fat: 7.62g
- Carbohydrates: 2.97g
- Fiber: 1.14g
- Sugar: 0.05g
- Protein: 92.83g
- Cholesterol: 316.35mg
- Sodium: 1138.94mg
- Calcium: 128.59mg
- Potassium: 1124.20mg
- Iron: 8.10mg
- Vitamin A: 123.26µg
- Vitamin C: 2.03mg
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