How To Make Fajita Fish with Avocado Salsa
Enjoy a savory plate of fajita fish, made with flaky and tender fish fillets, and topped with a filling beans and avocado salsa, for a fuller meal!
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1boxGorton’s Flavor Fusions Fish Fillets,the Classic Fajita and Kickin’ Hot Garlic Lime variety
- 2tbspred onion,minced
- ½avocado,diced
- ¼cupblack beans
- ¼cupyellow bell pepper,diced
- ¼cuptomatoes,diced
- 1lime,juiced
- 2tbspcilantro,chopped
- salt,to taste
Instructions
-
Prepare the fish fillets according to package directions using the Classic Fajita seasoning packet.
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Place the red onion, avocado, black beans, bell pepper, tomatoes, lime juice, cilantro, and salt in a bowl, then gently stir until combined.
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Top the fish with the salsa, serve, and enjoy!
Nutrition
- Calories: 239.51kcal
- Fat: 8.84g
- Saturated Fat: 1.52g
- Monounsaturated Fat: 5.26g
- Polyunsaturated Fat: 1.31g
- Carbohydrates: 25.36g
- Fiber: 8.59g
- Sugar: 2.33g
- Protein: 18.53g
- Cholesterol: 29.00mg
- Sodium: 481.67mg
- Calcium: 59.08mg
- Potassium: 901.09mg
- Iron: 2.17mg
- Vitamin A: 16.53µg
- Vitamin C: 39.44mg
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