How To Make Easy Crab Cakes
These easy crab cakes are made with seasoned lump crab meat with parsley, hot sauce, mustard, and mayo. Enjoy it in 20 minutes!
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 4tbspbutter
- 8ozlump crabmeat
- 6ozcrabmeat
- 1tbspdry bread crumbs
- 2tspparsley,fresh chopped
- ½tspkosher salt
- ¼tspground black pepper,coarse
- 1large egg
- 1tbspmayonnaise
- ½tsphot sauce
- ½tspground dry mustard
Instructions
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Mix together crabmeat, bread crumbs, parsley, salt and pepper.
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Beat together egg, mayonnaise, hot sauce, and mustard. Combine with other ingredients and mix well.
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Form into patties and place on a baking sheet.
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Add half the butter to the large skillet and add the crab cakes to the skillet on medium heat, cooking for 5 to 7 minutes.
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Flip the crab cakes with a flat spatula gently, add the remaining butter, and cook for an additional 5 minutes.
Nutrition
- Calories: 235.61kcal
- Fat: 16.41g
- Saturated Fat: 8.33g
- Trans Fat: 0.48g
- Monounsaturated Fat: 4.34g
- Polyunsaturated Fat: 2.66g
- Carbohydrates: 1.53g
- Fiber: 0.17g
- Sugar: 0.19g
- Protein: 19.76g
- Cholesterol: 174.68mg
- Sodium: 627.06mg
- Calcium: 106.00mg
- Potassium: 289.02mg
- Iron: 0.88mg
- Vitamin A: 120.84µg
- Vitamin C: 4.56mg
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