How To Make Easy Beef Chow Fun
Our appetizing beef chow fun is a tasteful Chinese dish loaded with filling beef, noodles, and a savory sauce. Whip this up in just 30 minutes!
Serves:
Ingredients
- 16ozrice noodles,extra wide
- 1lbflank steak,sliced paper thin against the grain
- 1tbspcorn starch
- 1tbspsoy sauce
- 3tbspvegetable oil
- 3garlic cloves,minced
- 2tspginger,minced
- 2tbspShaoxing wine
- 1tspsesame oil
- ¼cuplow sodium soy sauce
- ½tspsugar
- green onions,1 bunch, green parts cut into 2-inch sections
- ½cupbean sprouts,mung bean preferred
Instructions
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Soak the noodles for 30 minutes in cold water.
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Alternatively, boil the noodles for 1 minute and steep them in the hot water for 5 minutes before draining.
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Mix the beef with the cornstarch and soy sauce, then let sit for 30 minutes while the noodles are soaking.
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Add 2 tablespoons of vegetable oil to a wok or large skillet on high heat.
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Add the beef slices, individually searing them 30 seconds on each side.
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Lower the heat to medium, then add in the remaining oil, garlic and ginger.
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Cook for 15 seconds.
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Add in the wine, sesame oil, soy sauce and sugar, then mix well.
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Add in the mung bean sprouts, noodles, and beef, then toss to combine.
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Garnish with green onions, serve, and enjoy!
Nutrition
- Calories: 737.67kcal
- Fat: 21.77g
- Saturated Fat: 4.94g
- Trans Fat: 0.08g
- Monounsaturated Fat: 12.05g
- Polyunsaturated Fat: 2.86g
- Carbohydrates: 96.26g
- Fiber: 2.28g
- Sugar: 1.39g
- Protein: 33.15g
- Cholesterol: 77.11mg
- Sodium: 1062.62mg
- Calcium: 63.69mg
- Potassium: 521.65mg
- Iron: 3.02mg
- Vitamin A: 0.13µg
- Vitamin C: 2.47mg
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