How To Make Creamy Parmesan Pork Chops
Enjoy juicy and luscious bites of these filling pork chops dish! The parmesan sauce is simple, yet adds a smoothness to compliment the pork.
Serves:
Ingredients
- 4pork chops,boneless, approximately 3 to 4 oz each
- salt and pepper,to taste
- 1½tbspsalted butter
- 3garlic cloves,minced
- 1½cupheavy cream
- 2tbspall purpose flour
- ¾cupparmesan,grated
- 1tbspfresh parsley,minced
Instructions
-
Heat a large skillet over medium heat. Add butter and allow to melt, stirring to coat the pan.
-
Sprinkle each pork chop with salt and pepper to taste on both sides.
-
Add pork to skillet and cook each side for 4 to 5 minutes or until both sides are golden brown. Turn off heat and cover with a tight lid.
-
Let the chops sit for 8 to 10 minutes until fully cooked through. Set aside on a foil tented plate to keep warm.
-
Scrape the pan to release all that yumminess, no need to clean the pan.
-
Heat pan to medium high heat. Toss garlic in the pan and allow to caramelize for 1 to 2 minutes until fragrant. Add in the flour and cream and stir quickly to combine. Bring to a boil, and then reduce to a simmer. Allow to simmer for 2 minutes.
-
Stir in the grated parmesan and fresh parsley, stirring until fully combined and heated through.
-
Return pork to the sauce and serve. Enjoy!
Nutrition
- Calories: 814.08kcal
- Fat: 62.60g
- Saturated Fat: 33.85g
- Trans Fat: 0.36g
- Monounsaturated Fat: 19.83g
- Polyunsaturated Fat: 3.95g
- Carbohydrates: 7.81g
- Fiber: 0.43g
- Sugar: 2.76g
- Protein: 53.73g
- Cholesterol: 289.99mg
- Sodium: 766.36mg
- Calcium: 437.69mg
- Potassium: 808.04mg
- Iron: 1.89mg
- Vitamin A: 469.20µg
- Vitamin C: 2.50mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!