Creamy Parmesan Pork Chops Recipe

Creamy Parmesan Pork Chops Recipe

How To Make Creamy Parmesan Pork Chops

Enjoy juicy and luscious bites of these filling pork chops dish! The parmesan sauce is simple, yet adds a smoothness to compliment the pork.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 4pork chops,boneless, approximately 3 to 4 oz each
  • salt and pepper,to taste
  • tbspsalted butter
  • 3garlic cloves,minced
  • cupheavy cream
  • 2tbspall purpose flour
  • ¾cupparmesan,grated
  • 1tbspfresh parsley,minced


  1. Heat a large skillet over medium heat. Add butter and allow to melt, stirring to coat the pan.

  2. Sprinkle each pork chop with salt and pepper to taste on both sides.

  3. Add pork to skillet and cook each side for 4 to 5 minutes or until both sides are golden brown. Turn off heat and cover with a tight lid.

  4. Let the chops sit for 8 to 10 minutes until fully cooked through. Set aside on a foil tented plate to keep warm.

  5. Scrape the pan to release all that yumminess, no need to clean the pan.

  6. Heat pan to medium high heat. Toss garlic in the pan and allow to caramelize for 1 to 2 minutes until fragrant. Add in the flour and cream and stir quickly to combine. Bring to a boil, and then reduce to a simmer. Allow to simmer for 2 minutes.

  7. Stir in the grated parmesan and fresh parsley, stirring until fully combined and heated through.

  8. Return pork to the sauce and serve. Enjoy!


  • Calories: 814.08kcal
  • Fat: 62.60g
  • Saturated Fat: 33.85g
  • Trans Fat: 0.36g
  • Monounsaturated Fat: 19.83g
  • Polyunsaturated Fat: 3.95g
  • Carbohydrates: 7.81g
  • Fiber: 0.43g
  • Sugar: 2.76g
  • Protein: 53.73g
  • Cholesterol: 289.99mg
  • Sodium: 766.36mg
  • Calcium: 437.69mg
  • Potassium: 808.04mg
  • Iron: 1.89mg
  • Vitamin A: 469.20µg
  • Vitamin C: 2.50mg
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